2 Parts Cream
1 Part Creme de Cacao
4 Parts Ice
1 Part Frangelico
1 Part Strawberry Schnapps
Place all ingredients into a blender.Blend until thick and creamy (loose)Serve chilled.For a Hard Moose, add a teaspoon of gelatine prior to whipping. Chill for 10-15 minutes. Whip vigorously until stiff.
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