225 g. Sugar
1 Lemon
8 l. Water
2 tbs. Raisins
25 g. Yeast
2 Peppermint Extract
500 g. Rye Bread
Put the slices of rye-bread in the oven (200 degrees Celsius) for about 45 mins, until they're dried. Boil the 8 liters of water. Crumble the dried rye-bread, put it in the boiling water for about 5 mins. Let it the water, and rye-bread rest for 4 hours,
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