Drink Recipes. Cocktails. Mocktails.
3 dl. Sugar
5 l. Water
1 baking yeast
4 1/2 dl. Rye
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Disolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the
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