1 1/2 oz. Lime Juice
3 oz. Heavy Cream
1 tsp. Powdered Sugar
12 oz. Crushed Ice
1 oz. Creme de Coconut
1 1/4 oz. Myer's Dark rum
Combine ingredients in blender until smooth. Serve in 16 oz. specialty glass. Garnish with lime wheel and sprinkle of graham cracker crumbs.
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