1/2 oz. Light Rum
1/2 oz. White Creme de Cacao
2 Scoops Vanilla Ice Cream
1/2 oz. Creme de Banana
1 sliced Banana
1 oz. Half 'n Half
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
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