Pinch Nutmeg
3 oz. Whiskey
1 Whole Egg
1 cup Milk
1 tsp. Simple Syrup
Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch. When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.
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