1/2 Light Rum
1/4 Sugar
6 oz. Frozen Lemonade Concentrate
8 cloves
1 1/2 Hot water
2 cinnamon stick
In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle i
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