1 oz. Dark Rum
1 tbs. Sugar
1 oz. Brandy
1 Egg Yolk
1/2 oz. Creme de Cacao
6 oz. Milk
ground Nutmeg
Beat egg with sugar and stir in milk. Put brandy, rum, and creme de cacao into a saucepan over low heat and add egg mixture, stirring constantly until hot. Pour into a warmed mug and top with grated nutmeg.
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