2 Pineapple Juice
1/8 tsp. Nutmeg
1/4 tsp. Cinnamon
1/8 tsp. Salt
2 Water
1/3 Brown Sugar
Butter
1/8 tsp. cloves
16 jellied cranberry sauce
1/4 tsp. allspice
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
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