Lemon Slice
2 oz. Jamaican Rum
2 oz. Dry Red Wine
1 tsp. Simple Syrup
ground Nutmeg
Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Add rum and wine, and heat until it begins to simmer. Serve in warmed, heat-proof mug with lemon slice and a sprinkling of grated nutmeg.
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