1/3 cup Lime Juice
3 3/4 cups Boiling Water
1/2 cup Sugar
1/4 cup Water
3 Lime Peel
1 oz. ginger
1/4 tsp. Yeast
Combine the crushed ginger,lime peel,juice and sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add. Seal the
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