1 oz. Drambuie
Pinch Cinnamon
1 Egg
1 cup Milk
1/2 oz. Simple Syrup
2 oz. Scotch
Heat all ingredients, except cinnamon, in a saucepan over low heat, stirring from time to time to prevent milk from scorching. Rinse a heatproof mug with boiling water and fill with hot punch. Sprinkle cinnamon on top.
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