4 oz. Rum
6 oz. Kahlua
8 oz. Ice
16 oz. Coffee
3 tbs. Coffe Creamer
Brew 4 cups of coffee. Chill coffee. Put crushed ice in blender. Stir coffee creamer to coffee and pour into blender. Pour rum and Kaluah into blender. Frappe 30 seconds. Serve.
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