1/2 cup Sugar
2 cups Cognac
1/2 tsp. Glycerine
1/3 cup Orange zest
Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age
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