1 oz. Dark Rum
1 tsp. Sugar
1 oz. Cognac
dash Angostura Bitters
1 cup Milk
1 oz. Gin
ground Nutmeg
Dissolve sugar in milk and heat in saucepan. When milk is hot, add rum, cognac, gin, and bitters. Heat again and stir well. Pour mixture into a blender and mix at high speed. Pour into a mug that has been rinsed with boiling water and top with a sprinklin
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