1 oz. Light Rum
1 oz. Cream
Pinch Nutmeg
Pinch Cinnamon
1 Egg
1 oz. Milk
1/2 oz. Orgeat Syrup
1 oz. Peach Brandy
Pinch ginger
Beat egg yolk in a small bowl, add orgeat syrup, ground ginger and cinnamon, and blend well. Beat egg white separately in a small bowl until stiff, carefully fold yolk mixture into white, and spoon egg mixture into a large, warmed mug. Combine peach brand
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