1 tsp. Grenadine
1 tbs. Powdered Sugar
Carbonated Water
2 Whole Strawberries
3 chunks Pineapple
1 1/2 oz. Gin
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
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