0.5 oz. Lemon Juice
1 tsp. Sugar
4 oz. Club Soda
0.5 oz. Creme de Cassis
2 oz. Gin
Pour Gin, Lemon Juice, and Sugar into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Soda and stir well. Drop the Creme de Cassis into the center of the drink, and do
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