0.5 oz. Dry Vermouth
1 tsp. Grenadine
0.5 oz. Apricot Brandy
Powdered Sugar
1 oz. Gin
Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the glass into a dish with the sugar. Make sure to get the sugar evenly coated around the rim of the glass. Fill a shaker half full with ice cubes. Pour the rest of the ingredients into shaker wi
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