2 oz. Pineapple Juice
Ginger Ale
1/2 oz. Creme de Banana
1/2 oz. Creme de Coconut
1 1/4 oz. Myer's Dark rum
Shake rum, banana creme, cream of coconut and pineapple juice vigorously with ice. Strain over ice cubes in tall glass. Top with ginger ale. Or blend with crushed ice to serve as frozen drink. Garnish with pineapple spear.
Banana Creme GingerAle Pineapple
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