6 oz. Orange Juice
1 cup Lemon Juice
32.0 oz. Ginger Ale
3 cup Apricot Brandy
1 cup Sugar
20.0 oz. Strawberries
3 cup Water
Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger
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