3 cups Vodka
2 cups Sugar
1 cup Water
1 1/4 cup mint leaves
2 drops Food coloring (Blue)
1 tsp. Glycerine
8 drops Food Coloring (Green)
Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, s
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