Drink Recipes. Cocktails. Mocktails.
2 oz. Applejack
Pinch Nutmeg
Pinch Cinnamon
4 oz. Apple Juice
1/2 oz. 151 Proof Rum
1/4 Apple (baked)
Into the flaming pan of a chafing dish or saucepan, put all ingredients except rum, and heat over a low flame until apple is warmed through (do not boil). Just before serving, warm rum in a ladle over hot water, ignite, and pour blazing into pan.
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