3 oz. Grapefruit Juice
1 dashes Nutmeg
1 dashes Cinnamon
0.5 tsp. Powdered Sugar
1 dashes Salt
2 oz. Spiced Rum
In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir.
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