1/2 oz. Dry Vermouth
1/2 tsp. Grand Marnier
1/2 oz. Dubonnet Rouge
1 Maraschino Cherries
1/2 oz. Cream Sherry
1 oz. Gin
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.
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