Drink Recipes. Cocktails. Mocktails.
1 Pint Cream
1 cup Sugar
Nutmeg
750 ml. Cognac
1.5 Quarts Milk
1 Dozen Eggs
Seperate eggs; beat yolks in large serving bowl, adding sugar while beating. Stir in milk and cream. Slowly add cognac and refrigerate for 1 hour. Before serving, whip egg whites stiff. Mix into eggnog, dust with nutmeg.
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