Drink Recipes. Cocktails. Mocktails.
1/3 Pint Rum
1 Pint Heavy Cream
1/4 Pint Peach Schnapps
2 Quarts Milk
1 Quart Half 'n Half
1 Eggs
1 1/2 Confectioner's Sugar
1 Pint Rye
Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of conf
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