1 Granulated Sugar
3 Pints Heavy Cream
1 Cognac
1 Bourbon
1/2 tsp. Salt
12 Eggs
ground Nutmeg
In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten w
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