1 Granulated Sugar
3 Pints Heavy Cream
1 Cognac
1 Bourbon
1/2 tsp. Salt
12 Eggs
ground Nutmeg
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. S
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