Drink Recipes. Cocktails. Mocktails.
1/2 Gal. Ginger Ale
3 Orange
4 cups Water
1 cup ginger
12 oz. Frozen Apple Juice Concentrate
2 cups grapes
6 oz. Frozen Limeade concentrate
4 cups Cranberry juice
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use
Cranberry GingerAle Lime Orange
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