1 cup Dark Rum
1 Orange Peel
8 cup Apple Cider
4 cloves
3 cinnamon stick
4 cup Cranberry juice
Put ingredients into large pot except rum. Bring to boil over med.-high heat. Reduce heat and simmer, uncovered, 30 minutes. Line a strainer with cheesecloth and strain punch. Put 1 to 2 tablespoons of rum into mug, then fill with hot punch.
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