1 tbs. Dry Vermouth
2 Olive
2 oz. Gin
2 tbs. Olive juice
Put an ice cube and a small amount of water in cocktail glass. Place in freezer for 2-3 minutes. Fill mixer with all ingredients including garnish. cover and shake hard 3 or 4 times. it is ok to bruise the gin on this one. Remove cocktail glass from freez
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