1 oz. Anejo Rum
2 tsp. Drambuie
2 oz. Heavy Cream
1/2 oz. Bourbon
4 oz. Black Coffee
2 tsp. Brown Creme de Cacao
Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an Irish coffe glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
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