Drink Recipes. Cocktails. Mocktails.
3 cups Light Rum
1 1/2 cup Sugar
4 Lime
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has ab
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