2 cups Lemon Juice
1 cup Sugar
2 oz. Brandy
1 Quart Club Soda
2 Fifths Champagne
2 Pints Strawberries
4 oz. Cointreau
1 Fifth Dry White Wine
1 Pineapple Chunks
Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, a
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