4 Pints Sugar
1 Lbs. Mint
Lemon
7 Pints Cognac
2 tbs. Peppermint Extract
Wash the mint sprigs; chop into fine pieces. Combine with the lemon rinds in a flat bowl; pound as finely as possible. Soak in the brandy for a week. Strain; disstill and add the peppermint extract. Boil the sugar in enough water to make a syrup; allow to
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