Drink Recipes. Cocktails. Mocktails.
6 Pints Sugar
3 Bottles Brandy
Nutmeg
cloves
2 oz. Myrtle Flowers
3 oz. Laurel Leaves
Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy. Strain and bottle for future use.
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