300 ml. Cream
2 tsp. Boiling Water
3/4 cup Rum
300 ml. Milk
2 tsp. Instant Coffee
2 tbs. Chocolate Syrup
400 ml. condensed Milk
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
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