1/2 Brown Sugar
2 Apple Cider
1 Cranberries
1/2 tsp. ginger
4 cloves
8 Tea Bag
1 cinnamon stick
Boil the cranberries until they pop, in about 1/2 cup of water. Then press the cranberries through a seive, and extract the juice. Save the juice. You can do this in advance. It's pretty thick, almost a puree. If you can find unsweetened cranberry juice,
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