1 l. Light Rum
4 Egg Yolk
14 Milk
1/2 l. Water
12 evaporated milk
15 Creme de Coconut
3 cinnamon stick
Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. While it's cooking stir to avoid it sticking to
Blended&Frozen Cocktails Halloween Hot Liqueurs Mixed Non-Alcoholic Punches Shots&Shooters Specialty X-Rated
Vodka Rum Gin Brandy Liqueur Schnapps Tequila Amaretto Kahlua Martini Whisky BlueCuracao Midori SouthernComfort Malibu Absolut Beer Bourbon Ale Chambord Jagermeister Sambuca Champagne JackDaniels
Orange Cream Lemon Lime Creme Pineapple Cranberry Cola Cherry Banana Coffee Grapefruit GingerAle Tabasco Chocolate Nutmeg Tonic Strawberry Tomato Olive