Drink Recipes. Cocktails. Mocktails.
Top With Whipped Cream
1 oz. Kahlua
0.5 oz. Benedictine
7 oz. Coffee
Chocolate
1.5 oz. Cream Courvoisier
0.5 oz. Mozart Chocolate Nougat liqueur
A heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot cof
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