2.5 oz. Lemon Juice
34.0 oz. Club Soda
2.5 oz. Port
2 Red Wine
4 oz. Creme de Cassis
4 oz. Cointreau
0.25 cup Sugar Syrup
Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.
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