2 oz. Lemon Juice
4 oz. Drambuie
8 oz. Club Soda
1 1/2 Quarts Hard Cider
4 oz. Dry Sherry
3 Apples
1 tsp. ground Nutmeg
In a large punch bowl, place the cider, Drambuie, sherry, lemon juice, and club soda. Stir well. Add 1 large block of ice. Garnish with the apple slices and sprinle the nutmeg on top.
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