1 Fifth Kahlua
1 Gal. Bacardi 151
10 oz. Cinnamon
5 Gal. Vanilla Ice Cream
1 Gal. Bacardi Light Rum
5 Gal. Milk
In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.
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