1/2 oz. Peppermint Schnapps
1 oz. Heavy Cream
16 oz. Crushed Ice
1 oz. Chocolate Syrup
1 oz. Creme de Coconut
3/4 oz. Myer's Dark rum
Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and maraschino cherry.
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