1 Quart Orange Juice
1 l. Light Rum
1 l. Anejo Rum
1 Fifth Sweet Vermouth
1 Fifth Champagne
2 oranges
1 cup Cranberry juice
In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice and garnish with the orange slices.
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