6 oz. Brandy
1 tsp. Orange Bitters
48.0 oz. Champagne
2 Orange Slice
1 Lemon Slice
6 oz. Cherry Liqueur
Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently.
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