1 Sliced Orange
2 tsp. Lime Juice
2 oz. Sugar
2 Sliced Lemon
cl. Chablis
32 oz. Lemon Lime soda
In bottom of punch bowl moisten sugar with the lime juice, add fruit and stir to coat with sugar. Leave for 1 hour, then add wine. Stir well to dissolve sugar. Chill for two hours. Just before serving,gently mix the chilled 7up. Serve over ice.
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