Drink Recipes. Cocktails. Mocktails.
1 oz. Caramel Vodka
Whipped Cream
1 oz. Creme de Cacao
5 oz. Soft Vanilla Ice Cream
Chopped Nuts
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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