2 oz. Heavy Cream
1/4 oz. Cinnamon Schnapps
2 Powdered Sugar
16 oz. Crushed Ice
1 tsp. Instant Coffee
1 oz. Myer's Dark rum
Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with dollop of whipped cream and chocolate coffee bean.
Blended&Frozen Cocktails Halloween Hot Liqueurs Mixed Non-Alcoholic Punches Shots&Shooters Specialty X-Rated
Vodka Rum Gin Brandy Liqueur Schnapps Tequila Amaretto Kahlua Martini Whisky BlueCuracao Midori SouthernComfort Malibu Absolut Beer Bourbon Ale Chambord Jagermeister Sambuca Champagne JackDaniels
Orange Cream Lemon Lime Creme Pineapple Cranberry Cola Cherry Banana Coffee Grapefruit GingerAle Tabasco Chocolate Nutmeg Tonic Strawberry Tomato Olive